Ensure food is safe at every step of the chain — from farm to fork — with an internationally recognized FSMS.
ISO 22000:2018 specifies the requirements for a Food Safety Management System (FSMS). It combines the HACCP principles with prerequisite programmes and a management-system structure to control food safety hazards across the supply chain.
Applicable to any organization in the food chain — from producers and processors to packaging, transport and retail — it gives buyers and consumers confidence that food safety is managed end to end.
An FSMS that protects consumers, satisfies buyers and meets regulatory food-safety expectations.
Identify and control biological, chemical and physical food hazards.
Meet the food-safety expectations of retailers and global brands.
Demonstrate compliance with food-safety laws and customer codes.
Open doors to markets that require recognized FSMS certification.
Reduce the risk of recalls, contamination and reputational damage.
Continually improve hygiene, traceability and control measures.
The core areas your organization will address on the path to ISO 22000 certification.
A transparent, impartial route from application to certification — and continual improvement beyond.
We scope your needs and review your current system against ISO 22000.
Readiness review followed by the full certification audit by qualified auditors.
An independent review and decision, then your certificate is issued.
Periodic surveillance audits and three-yearly recertification keep you compliant.
Talk to our team for a free, no-obligation assessment of your readiness for ISO 22000 certification — usually within one business day.